Chat & Social > The Bar - General Chat
Whisky, whisky...
cardiff_gareth:
I don't do scottish single malts but I do do Jamie's ohh very nice. The icing on the cake is a Bourbon JD, wild turkey, Jim Beam or a nice Cognac, , hmm, salivering in work :lol:
Ever tried JD single barrel or JD silver select single barrel - very very very nice 8)
Welshbreed:
adding ice is for two reasons, first reason is it weakens the taste slightly if you don't like the sharpness of most whisky's
and more importantly, there's actually a chemical compound in malt whiskey that reacts with water and actually increases the taste of the malt. the adding of ice will not seriously effect the ABR percentage.
lee celtic:
Horrid Horrid Horrid :-&
Like others I was slaaawwwtered on the stuff when young now the smell makes me chuck :cry:
Thrasher:
Er Jack Daniels is SOUR MASH
It's not the same ....
datalas:
Frank Sinatra once asked for "Sipping Whiskey" (aka Jack Daniels), when the orderly asked why it was called "sipping whiskey" he replied "well you try [ahem] drinking it"
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