Chat & Social > The Bar - General Chat

Anybody in the catering trade?

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candpdoyle:
I've always found the victorinox range to be the best value for money.. still on my same set after 6 1/2 years of hard graft :D  they do look like they are well used with some of the blades half what they used to be, but still sharpen up well and hold there edge for ages.

Cant get on with globals and sabatiers myself

Chris

burgerman:
I always used "Global" range, A tad expensive( no -- there bloomong  expensive) But worth every penny

hippi:
am a chef (or was for a long time ) try swibo not to cheao but last a long time had mine for about 10 years (with a lot of use)

bigfatsi:
Global are the dogs nadgers!

but for us mere mortals I've always had good service from Victorinox.


Special offer at Nisbets too!

HTH

Simon.

07DefenderSeb:
As stated above Sabatier are fantastic. Don't dishwasher them though.

I also use Victorinox (the Swiss Army Knife Co.) who do a brilliant kitchen range.

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