Mud-club
Chat & Social => The Bar - General Chat => Topic started by: bezzabsa on March 16, 2006, 12:32:20
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just wondered if any other guys do this?
raid the cupboard to see whats in there that hasnt grown legs, then throw it all in a pot / dish and see how it turns out..
just done exactly that, 2 pounds of sausages, 2 tins beans a few spuds peeled and sliced placed them all in a dish then cover with a jar of 'potato' bake sauce.. which just so happens to be garlic and herb.. smells - interesting, will let you all know what i tasted like tomorrow - providing the local hospital has got internet access ;)
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Done similar, does nt always work out, but sometimes it does, and the next time you try it never tastes the same..........
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Smells lovely now its cooking...
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Yes I do that sometimes, the kids used to love it, pot luck cooking
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well, i have eaten it.. and i am stiil here!!
little too much garlic (sorry for the smell)
not too bad tho' ,, need to improve it for Mk 2..
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yup do that too, word of warning check the sell by dates last week I misatinly prepared and ate some noodles that went out of date in jan 2003 was ill for a couple of dates...
H
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In my days as a poor student, and my days now as a poor grafter, "s*** with eggs in it" is my favorite.
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I cook all the time, I don't see why cooking is gender orientated. Although my wife is a better cook overall than me.
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its the best way to cook.
Only trouble is you can never get it the same again because you never have the same spare ingreadents and you never remember what you put in last time
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My cooking involves a drive to * Insert here (Chippy, Indian, Chinese, pizza place, grill restaurant)
Managed beans on toast once.... :) (Burned the toast)
I can cook Microwave porridge (Add packet of gruel, add cup of milk, nuke for 2m20 :D)
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yer tryed that a few times. i used to do a 'floyd' and open a bottle of wine, by the time food had cooked i had drunk the bottle and was nearly falling over, food tasted like s**te and went in the bin, then just uesd to fall asleep. :D
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i used to do a 'floyd' and open a bottle of wine
Glad its not just me then :wink: I cook most nights :D (http://bestsmileys.com/drinking/20.gif)
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I've done the same, using cans of what ever is there,known as Boggle soup (it's usually can of soup that goes in first,then anything goes)
MMMM lovely \:D/
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Go to the local garage/shop buy a bag of cheese and onion crips and a mars bar and eat at the same time. Yummy
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I used to make "pot luck". tin of mince, tin of peas, tin of baked beans and tin of new potatoes. Enough for 4 and dead cheap. You can add herbs etc to taste. A little bit of curry powder is nice but not too much ! :oops:
We often do a pt meal when we do the monthly shop. Usually when we find the shopping wont fit in the cupboard ! :lol:
The bacon bits from lidl works well . Nice in an omelete :o
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I had a flatmate at college who did everthing in the frying pan, every day :?
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Ok, so time to update this.. whats the best and easiest meal you regularly cook..BEANS ON TOAST IS NOT ALLOWED!!!
my fav is instant mash with oxtail soup poured over ...hmmmmmm..
any one else??
could always turn this into 'Landy meals you can cook in a landy on a single burner - and 1 pot'
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like the sound of that landy meals you can cook in one pot.
need to do some research for going expeditioning this will cut down on cooking pots!
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Do pot noodles count as cooking? :?:
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Do pot noodles count as cooking? :?:
dont think potnoodles count as food!!! :?
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My cooking involves a drive to * Insert here (Chippy, Indian, Chinese, pizza place, grill restaurant)
Managed beans on toast once.... :) (Burned the toast)
I can cook Microwave porridge (Add packet of gruel, add cup of milk, nuke for 2m20 :D)
I might have guessed :lol:
Try this
chopped onion fry it up
Add tin chopped tomatoes and tin corned beef
Dried thyme
Curry powder and as much Encona hot pepper sauce as you can manage
Simmer for 30 minutes and after 20 minutes cook some rice and frozen green beans
Floyd levels of wine whilst cooking :wink:
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Floyd levels of wine whilst cooking :wink:
Ha Ha!
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'Landy meals you can cook in a landy on a single burner - and 1 pot'
To take it further, there was an article in LRO last year where someone was cooking USING his Landy engine whilst driving cross country.
I think it was hampster he was cooking, there was a recipe and full instructions :roll:
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Try my speciality its called lamb sling it :shock: a bag of Tesco’s frozen lamb and anything you can lay your hands ON that the sling it part works a treat :wink:
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I think it was hampster he was cooking, there was a recipe and full instructions :roll:
It was a Guinea Pig cooked in a holder on the manifold of a 300TDi, washed down with the 'Floyd' red wine :wink:
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It was a Guinea Pig cooked in a holder on the manifold of a 300TDi, washed down with the 'Floyd' red wine :wink:
That's the one :wink:
Now where can I get a cheap Guinea Pig :?: :lol:
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you can cook bacon that way :D wrapped up in foil
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Now your talking my language!
Bacon buttie for lunch on a laning trip :D
Have you done it, can you give us any idea of cooking time?
Wrap it up, drop it on the engine in the morning before heading out, drive there, lane for a bit, unwrap, throw into cob/sandwich/roll/buttie/bread or whatever you want to call it - would it be underdone, burnt or just right :?
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cant remember how long it took- we had a long journey to yorkshire and stopped off at the services and it was cooked nicely by then :wink:
tasted great 8)
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We had a rep at work who always kept his bacon butty hot on the exhaust manifold!!!