Chat & Social > The Bar - General Chat
anyone else on here like bovril???
Andy the Landy:
Try this one - Big lump of fruit cake, couple of slices of strong cheese with home made pickled onions and a mug of coffee - Yummy :D
Just had boiled eggs and soldiers :wink:
thermidorthelobster:
Funny you should ask - I went off Bovril after I realised it was packed with the wholesome goodness of spinal cord & entrails, but now they've reinvented it as a vegetable-based product I bought a jar the other day. I'll have to try it!
robbie:
now heres a thing, what is the best way to do a cheese on toast??
I like to do mine this way
2 slices of bread buttered
Place the slices butter side together to make a 'plain' sandwich
toast under the grill on one side
turn over when done
place the cheese on it, sprinkle the Daddies sauce then back under the grill til cooked
Lovely....
It is the method we used when I was a lad and has now got the name of 'Grannie Spesh (short for special)' after my mum :) God Bless her :)
Andy the Landy:
--- Quote from: "robbie" ---now heres a thing, what is the best way to do a cheese on toast??
I like to do mine this way
2 slices of bread buttered
Place the slices butter side together to make a 'plain' sandwich
toast under the grill on one side
turn over when done
place the cheese on it, sprinkle the Daddies sauce then back under the grill til cooked
Lovely....
It is the method we used when I was a lad and has now got the name of 'Grannie Spesh' after my mum :) God Bless her :)
--- End quote ---
Very good like that with chopped onion under the cheese :wink:
thermidorthelobster:
Well, sorry to say, but you've got it slightly wrong :wink:
Grill the toast on one side. Then butter the other side, and grill it butter-side-up, but only lightly.
Meanwhile, get some strong cheddar and put it in a food mixer with some double cream and Coleman's mustard. Whizz it up. Spoon onto the golden sizzling toast and grill again. Unbeatable!
I also did some demon Croque Messieurs at college - I was a bit of a legend. In fact, I was the Toastmeister, because I also had a 6-slice industrial toaster, which was the envy of the whole college.
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