Chat & Social > The Bar - General Chat
Champagne
Drift:
:lol: your all mad :lol: :lol: :lol:
Bouncy:
well the in house Physicist , Dr. House Boy has said that one of three things could happen.
1. It will fizz so rapidly that it can't come out of the bottle fast enough so it may explode.
2. It may b so cold already it will have supercooled that at an extreme altitude the stuff will freeze on opening because the champagne is expanding rapidly and you will end up with a champagne slushpuppy (been there! done that!).
3. If you open it slowly enough it may boil because the standard vapour pressure is lower and liquids boil at lower temperatures atl ower altitudes.
I would film it and see!
Bouncy:
correction higher altitudes lower airpressure ~~(doh) blonde moment :dance:
Drift:
Number 3 would be so cool :afro:
diggerdog36:
Im on crappy dial up at work, but type "corona trick" in to youtube. Its where they get a corona out of the freezer still as a liquid......
Easily explained but cool to watch, weve done it....and it works!!!
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