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Best way to cook beef?????

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Range Rover Red:

--- Quote from: "muddymart" ---well when your asking questions about cooking, i thought i was on the wrong website , had to check !!!


anyone know how to get good results for YORKSHIRE PUDS !!?
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Grandma used to use beef dripping, taken off the top of the juices from the joint, or saved from meat cooked during the week.  Put about a teaspoonful into each tin and pop it in the oven for about 5 minutes before putting the batter in.  Prepare your batter so that it has at least 30 minutes to stand before going in the oven (overnight is good if you can get organised).  Cook them in the top of a really HOT oven.

RRB used to do this in Grandma's oven.  They went up like cooling towers and sometimes stuck to the top of the oven.  They were really good, though :D

Range Rover Blues:
Well I have no idea but I like my beef just browned though, I can take it slightly pinky brown in the middle but it's just too mushy if it's not cooked.  I have mates who like it blue, as in sliced in a kitchen that may or may not have had the oven on, no more than that.

Julie cook beef for me, really nice too, which is good of her as she hates it, it makes her ill.

Anyway, If it were me I'd fry it in butter.

Sider:

--- Quote from: "simon15" ---LOL!!!

Beef was good and made the gravy with the Brandy meat juice  :wink:

Was a very nice flavour occassionally popping through .
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Hey, no one expects the Spanish Inquisition to be good cooks, but we are full os surprises :D

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