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Gluten free / wheat intollerance

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TDi90:
winchman, pm me what you want to know, my sister is gluten allergic... let me know, and ill get some answers out of her.
hope to be of help
Rob

att:
http://www.coeliac.co.uk/

http://www.coeliac.co.uk/glutenfree_living/17.asp

Eeyore:
Contact York Laboratoires on the web. They offer a blood test service by post to test for food allergies and intollerances. My Ex found it very helpful. They can also provide a lot of useful tips and hints.

Good luck

cheers
 8)
Eeyore

winchman:
Done the York test thats what showed it up
Just got up at 5am to have a bash with the bread maker ( takes ages) it smells ok but lets see, if its any thing like the supermarket gluten free bread I could use it for break pads :lol:

Eeyore:
Go find your local organic shop and badger them to stock the wheat free breads from The Village Bakery. Their raisin Borodinsky is superb, if a little pricey.

Gluten-free, dry pasta is sadly quite poor though, but we just did more stirfrys with rice-noodles instead.

Rice crakcers are ace, and do work with cheese, providing you find the right rice crackers (suck it and see, dude).

Was there anything else that cropped up on the tests, or just the wheat? The Ex was lactose allergic and yeast and soya intolerant also, and that was a pain for eating out, but home cooking actually improved!

Cheers
 8)
Eeyore

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